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No-Fail Cream Puffs Recipe

Cream puffs might seem like a daunting recipe to beginner bakers, but they are actually quite easy if you have used similar techniques before.

They are essentially made from the same ingredients as a roux, just with eggs and sugar added.  You can just use whipped cream for the filling.

My go-to easy cream puffs recipe is:


The recipe is straightforward and the video is very informative as well.

I've even made a mistake such as adding in an extra egg before and they still came out pretty tasty, that's why I call these a "no-fail" recipe.

If you've been wanting to try making cream puffs but been putting it off because they are intimidating, give this recipe a try. 

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